Rehearsal Dinner Menu Descriptions

All dinners include iced tea, iced water, and coffee. Please be sure to account for additional alcohol purchase through your liquor distributor and let us know which alcoholic beverages you plan on serving. Rehearsal dinners do have a 30 person minimum and are hosted on the covered deck (access to the barn is not permitted during rehearsal dinners).

The French Dip

Shaved roast beef with au jus

Haricots Verts with herbed butter

Pommes frites

Tossed Salad with Dijon Vinaigrette

Baguettes

Blackberry-pear and salted-apple galettes

with ginger whipped cream

Soups, Salads & Wraps

Three soups:

Tomato gazpacho

Italian wedding

Chicken tortilla

Three wraps:

Hummus, cucumber & feta with lettuce

Roast beef & swiss with dijon lemon mayo

Turkey, cheddar & apple with cranberry horseradish mayo

Three salads:

Broccoli, cabbage & kale salad with sweet dressing

Cucumber & tomato salad with vinegar dressing

Fruit salad with lavender dressing

Vanilla custard fruit tart on a shortbread crust

BBQ Night

Chicken breast in a sweet BBQ sauce

Pulled pork in a Carolina vinegar sauce

Our famous cornbread

Broccoli and cabbage slaw

Brown butter corn

Kaiser rolls

Fresh peach and mixed berry pies

A Southern Night

Oven-baked “fried” chicken

Country mashed potatoes with gravy

Baked mac and cheese

Broccoli and cabbage salad

Cucumber tomato salad

Flaky country biscuits

Apple-blueberry & peach-ginger crisps